High Class Problems

The second batch was inspired by Whole Foods' delicious all fruit pineapple pops (which sadly seem to have disappeared from the shelves). Having boasted to everyone I know about my new Zoku, I was repeatedly posed the same questions "can you add alcohol? can I have one?" Since we were hosting a Memorial Day bash, I decided to answer those questions with a resounding YES! PINEAPPLE KIWI BELLINI pops were born! I added champagne to the blended pineapple and added a kiwi tip and a slice of kiwi. Unfortunately, due to the alcohol, the pops took forever to freeze. I finally stuck them in the freezer, a HUGE Zoku no-no. But, an hour or so later, the pops were ready to be removed by Mr. Knorr, a Zoku expert having recently watched the full 10 minute tutorial on the William Sonoma website. Voila! Delicious pops with a punch!