I bought a bag of unsweetened frozen cranberries at Whole Foods last week. I first thought about making cosmopolitan pops, but I still have many mimosa and watermelon mojito pops hanging out in my freezer. They can't all be cocktail pops... can they?
I still had an orange leftover from the batch of mimosa pops. I decided to make CRANBERRY ORANGE pops. A delicious combo usually reserved for desserts and sauces, I thought it would translate well into pops.
1 orange, zested and peeled
1 tablespoon of Sicilian Orange Fruit Spread
1 1/2 cups of unsweetened frozen cranberries
1 tablespoon of agave syrup
Blend ingredients and pour into Zoku molds.
I like the end result. They're quite tart. Clearly not a pop for everyone. I'm pretty sure Miss McNitt will hate them. Oh well, more for me!
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