I know I'm jumping the gun here with red white and blue pops (STRAWBERRY, YOGURT AND BLUEBERRY), but I couldn't wait! I saw this picture of Martha Stewart's swirled firecracker pops and had to make them immediately. The recipe is very simple: layer stripes of greek yogurt, blueberry pureé and strawberry pureé. I added a dollop of agave to the yogurt. I quickly swirled the layers vertically with a fork before sticking (or forcing, rather) the sticks in the zoku. While I love the result, I think next time I'll swirl vertically AND horizontally to enhance the effect.