CAKE BATTER POPS. Need I say more? Remember the forbidden, sticky deliciousness of running your finger around the rim of a batter bowl when mom was baking (or you were baking, if you were a nerdy, domestic child like yours truly)? These pops legitimize those memorable, finger-licking moments in beautiful, solid (not so sticky) grown-up pop.
I'm trying to keep up with detailed recipes, so here goes....
6 ounces 0% Greek yogurt
4 tablespoons Pillsbury Sugar Free Classic Yellow Cake Mix
1/3 cup water
1 tsp vanilla extract
Combine ingredients in blender. Once mixed, pour in 1.5 tablespoons of chocolate syrup and swirl. Pour into molds. Pour sprinkles onto the bottom of the pop and press gently.
The chocolate syrup does not freeze thoroughly so the inside of the pop stays amazingly gooey. These pops are getting great reviews, try them yourself or come on over for a sample!