Friday, July 8, 2011

Genteel Pops

For some reason, whenever my father says Key Lime Pie, he feels the need to do so in a strange, genteel Savannah-esque accent. Every time. So of course that is what runs through my head when I see a box of Krusteaz Key Lime Bar Mix in the baking aisle. That and...what an awesome idea for a pop!

After the incredible success of yesterday's Lemon Poppy Seed pops (see below) I was inspired to create more citrus baked pop form of course! Mr. Leavitt expertly zested and juiced a lime, to which I added a few tablespoons of the mix and some Greek yogurt.

They look and smell zesty and delicious. I have yet to try one. Come on over this weekend for a sample!

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