TRAWBERRY BLUEBERRY RHUBARB YOGURT. Whew, that's a mouthful!
The blended blueberry/rhubard, yogurt and strawberry/rhubarb mixtures were all quite thick, making for tricky, splashy pouring. The stars are pear, my best available white fruit. I initially tried using the rhubarb but it is too stringy for my puncturing needs. Unfortunately, the pear is rather porous and took on the color from the blueberry. Drat. I'll need to find a pear replacement. Perhaps the Asian Pear is firmer? Stay tuned for more holiday pops throughout the long weekend!