Tuesday, July 26, 2011

Crazy about Cranberries

I bought a bag of unsweetened frozen cranberries at Whole Foods last week. I first thought about making cosmopolitan pops, but I still have many mimosa and watermelon mojito pops hanging out in my freezer. They can't all be cocktail pops... can they?

I still had an orange leftover from the batch of mimosa pops. I decided to make CRANBERRY ORANGE pops. A delicious combo usually reserved for desserts and sauces, I thought it would translate well into pops.

1 orange, zested and peeled
1 tablespoon of Sicilian Orange Fruit Spread
1 1/2 cups of unsweetened frozen cranberries
1 tablespoon of agave syrup

Blend ingredients and pour into Zoku molds. 

I like the end result. They're quite tart. Clearly not a pop for everyone. I'm pretty sure Miss McNitt will hate them. Oh well, more for me!

No comments:

Post a Comment