Wednesday, July 27, 2011

Cold Busting Pops

I had a fantastic weekend in LA. I got to attend an amazingly beautiful wedding of a blissfully happy (and strangely calm) couple surrounded by friends and gorgeous scenery. And then I woke up Sunday, with a cold. And then I had to fly home Monday, my poor little ears.

So I arrived home and spent much of Tuesday sleeping. I finally arose in the late afternoon, took another dose of Dayquil (bless you, Quils, both Day and Night). I started to feel better. Well, a little better. Better enough to whip up some Vitamin C rich pops to soothe my throat and boost my immunity.

Dr. Cornelius and I were at Whole Foods last week. The AC at his office was broken, it was 96 degrees and the man needed some relief. He bought some Whole Foods 365 Tropical Blend Fruit Bars. He loved them. Almost to the point where I was a little jealous of Whole Foods. Just a lil.

Inspired by jealousy and illness, I made my own TROPICAL BLEND fruit bars. I combined:

1/2 cup peaches
1/2 cup pineapple
1/2 cup mango
1 orange, peeled

I set half the mixture aside and blended the remaining with 1/2 cup raspberries (I would have preferred strawberries for this blend but unfortunately I was out). I then alternated stripes of the two mixtures for visual effect.

The result? A delicious, all-fruit, cold-busting pop. A cure that leaves an excellent taste in my mouth.


  1. What brand is and where did you get your popsicle molds? I love them!

  2. Hi Sarah! The pop molds are ZOKU. Thanks for you comment, happy popping!